St. Simon's Farm is Certified Organic! We grow all of our produce using sustainable standards. We use pesticides and fungicides that are certified organic by the Organic Materials Review Institute, the leader in organic product certification.
Our main crops are squash (zucchini and yellow), kale (red, green, and dinosaur), tomatoes, cucumbers, eggplant, and bell peppers.
Here’s a list of some of the vegetables (and fruits) that we have grown in past seasons:
